My motherinlaw taught me! The best roulade should be made with minced meat, with a grill mesh

Ingredients:
oil 20 ml (0.7 fl oz)
minced meat 800 g (28.2 oz)
eggs 1 piece
salt 12 g (0.42 oz)
black pepper 7 g (0.25 oz)
sweet paprika 10 g (0.35 oz)
bread crumbs 40 g (1.4 oz)
ham 100 g (3.5 oz)
hard cheese 100 g (3.5 oz)
spinach 130 g (4.6 oz)
eggs 6 pieces

egg composition:
eggs 2 pieces
salt 10 g (0.35 oz)
black pepper 5 g (0.18 oz)
oil 30 ml (1 fl oz)
milk 250 ml (8.45 fl oz)
flour 250 g (8.8 oz)
oil 40 ml (1.35 fl oz)
Fry it over medium fire 10 min on both sides

for the salad:
chickpeas 200 g (7 oz)
tomatoes 2 pieces
cheese 70 g (2.47 oz)
cucumbers 1 piece
oil 20 ml (0.7 fl oz)

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