If you have puff pastry and sausages, cook the appetizer today!
Ingredients:
puff pastry: 500 g (18 oz)
tomato sauce: 100 g (3.5 oz)
mozzarella: 150 g (5.3 oz)
cabanossi salami: 300 g (11 oz)
eggs: 1 pc
mayonnaise: 150 g (5.3 oz)
ketchup: 40 g (1.4 oz)
chili sauce: 10 g (0.4 oz)
sweet paprika: 10 g (0.4 oz)
chili paprika: 3 g (0.1 oz)
salt: 7 g (0.2 oz)
lemon juice: 10 ml (0.3 fl oz)
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