Andrew is in Hawaii, indulging in fresh lau lau and learning the secret behind raising delicious abalone. He begins at Super J’s an eatery cooking up delicious lau lau at the hands of motherdaughter duo, Janice and Julie. Andrew is drooling over the wrapped pork dish and tops off the meal with a big bite of kūlolo. Then, he heads to the Natural Energy Laboratory of Hawaii to sneak an inside look at an aquaculture farm ethically raising abalone.

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