Hello everyone, this time I made an easy and fast puff pastry without a refrigerator

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by @Vinastar Channel
100 grams/ml water
3/4 teaspoon salt
50 grams of butter
250 grams flour for bread (high in gluten)
125 grams of pastry margarine (vegan) or extra dry butter (non vegan) Easy method for making puff pastry with regular butter klik new video    • Tanpa Korsvet! Akhirnya Siapapun Bisa...  


Egg yolk or egg yolk substitute for spread.
Sugar for sprinkling.
And your favorite jam for the filling.

Bake at 210220 °C for 20 & 30 minutes.