We’re taking apples straight from the orchard (or your backyard) and turning them into a delicious, homemade cider. And we're going to show you how to do it! We’ll go stepbystep through the process, from crushing the apples to pressing them for juice, and fermenting them pét nat style for that natural sparkling finish. Whether you're a seasoned cider maker or trying it out for the first time, this simple method will have you enjoying crisp, refreshing cider in no time. We’ll walk you through picking apples for cider, using a fruit crusher and press, fermenting the cider naturally in the pétillant naturel style, and offer some tips for bottling and aging.

0:00 Intro
0:53 Getting apples
1:28 Gear and process
1:56 Getting started
2:30 Sweating apples
3:49 Crush
7:45 Pressing
10:57 Yeast and nutrients
12:26 Bottling
13:57 Tasting with ‪@ManMadeMead‬

Need a crusher? https://amzn.to/3XwczpM (link benefits the channel)

Need a press? https://amzn.to/3TnLgg4 (link benefits the channel)

Nutrient calculator:
https://meadtools.com

What is your favorite cider ingredient? Let us know in the comments!

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#howtomakecider #homebrewing #hardcider

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