Instead of thrifting furniture to flip, in this video I’m bringing you along as I put together some thoughtful, unique, and sustainable gifts from thrifted treasures this holiday season. From handpicked vintage finds to creative ways to repurpose secondhand items, this video is all about giving meaningful presents that your loved ones will cherish.

Thrifted gifts aren’t just budgetfriendly—they’re also a fantastic way to make Christmas more ecofriendly and personal. Whether you're shopping for family, friends, or that special someone, these gift ideas are sure to bring holiday cheer.

Chapters:
00:00 Intro
02:28 Candy Dish
03:22 Wood Tray
04:24 Soap Dish
06:32 Tea Set
08:28 Purse/Handbag
10:21 Hobby Supplies
11:41 Music Lover
12:40 Plant Lover
13:40 Vintage Collector
16:12 Picture Frame Magnets
18:25 Cookware/Serveware
19:39 Jewellery Box
22:27 Bonus Gift
23:21 Recap!

Products Used in this Video:
Cutting Board Oil https://urlgeni.us/amzn/WalrusCutting...
Cellophane Wrap https://urlgeni.us/amzn/CellophaneWrap
Cellophane Bags https://urlgeni.us/amzn/CellophaneBags
RZ Mask https://urlgeni.us/amzn/NewRZMask
Zibra Paint Brushes https://urlgeni.us/amzn/ZibraRound
Surf Prep Sanding Pads https://urlgeni.us/SurfPrepRADPads
Rub N’ Buff Metallic Wax https://urlgeni.us/amzn/RubNBuff
Odie’s Oil https://urlgeni.us/amzn/OdiesOilStarter

**Roasted Veggie Recipe**
Ingredients:
3 cups Cubbed Butternut Squash: Peeled and cut into ½ inch cubes.
3 cups Small Brussels Sprouts: Trimmed and cut into half from top to bottom. These will be roasted flat side down so they develop a beautiful golden brown colour.
2 tbsp Olive Oil
Salt, Pepper and Garlic powder to taste
2 tbsp Orange Marmalade, warmed
Addons: Dried Cranberries, Pecan Pieces & Crumbled Chevre (Goat Cheese)

Instructions: Toss washed and prepared vegetables in olive oil and seasoning and spread on a parchment paper lined baking sheet.
Roast at 425 degrees for approx 45 minutes.

In a sheet pan, toss the cubed squash with olive oil, salt, and pepper. In another sheet pan, tossed the halved Brussels sprouts also with olive oil, salt, and pepper. Roast at 425 degrees F. The sprouts should take 18 to 20 minutes, and the squash 22 to 25 minutes.

Once veggies are finished roasting, transfer to a large bowl or serving dish and toss with marmalade, pecans and cranberries. Top with a sprinkling of crumbled goat cheese.


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IMPORTANT: This video is not sponsored. By watching these videos, you're supporting this small home business. Affiliate links may be included in the description, and purchases made through these links may earn a small commission at no extra cost to you. Always follow individual product or tool usage and safety recommendations. Attempt projects at your own risk.