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The Myth and Truth behind Croissants - A Recipe from 1850

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Tasting History with Max Miller

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Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Kipferl: By Hu Totya Own work, CC BYSA 4.0, https://commons.wikimedia.org/w/index...
Cronut: By Jc2084 Own work, CC BYSA 4.0, https://commons.wikimedia.org/w/index...
Croissant: By Daniela Kloth Own work, GFDL 1.2, https://commons.wikimedia.org/w/index...
Pain au chocolat By I, Luc Viatour, CC BYSA 3.0, https://commons.wikimedia.org/w/index...
Pain aux raisins: By User:Tepeyac Own work, Public Domain, https://commons.wikimedia.org/w/index...

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