In this video, we take a look at the food that was eaten by the Ancient Greeks from the age of Homer to the age of Alexander.

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Heavy Heart
Temple of the Manes
Teller of the Tales

Sources

[1] Dalby, Andrew and Sarah Granger. "The Classical Cookbook." The British Museum Press, 2012.

[2] FlintHamilton, Kimberly B. “Legumes in Ancient Greece and Rome: Food, Medicine, or Poison?” Hesperia: The Journal of the American School of Classical Studies at Athens, vol. 68, no. 3, 1999, pp. 371–85. JSTOR, https://doi.org/10.2307/148493.
https://www.jstor.org/stable/148493

[3] "Ancient Greek Cuisine." Wikipedia, the Free Encyclopedia. https://en.wikipedia.org/wiki/Ancient...

[4] Gannon, Megan. "Ancient Greeks Used Portable Grills at Their Picnics." Livescience.com, 8 Jan. 2014 https://www.livescience.com/42414anc...

[5] Plutarch. "The Life of Pelopidas." The Parallel Lives, vol. V of the Loeb Classical Library edition, 1917, https://penelope.uchicago.edu/Thayer/...


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