Thanks to Ghia for sponsoring this video! Head to http://drinkghia.com/PASTAGRAMMAR and use promo code PASTAGRAMMAR at checkout to get 20% off your first purchase

There's a reason Eva uses canned whole peeled tomatoes in so many of our recipes: dollar for dollar, a canned tomato is (sadly) better quality than the fresh tomatoes most grocery stores offer. But what if there's a third option?

Today, we're investigating a new (for us) method of making tomato sauce using cherry tomatoes. How good will the sauce be and is it even worth the trouble and money? The results certainly surprised us and they might surprise you, too!

If you enjoy this video or find it helpful, please give it a like and subscribe to the channel!



CHERRY TOMATO SAUCE RECIPES https://www.pastagrammar.com/post/che...

RISOTTO AL POMODORO RECIPE https://www.pastagrammar.com/post/ris...

PAPPA AL POMODORO https://www.pastagrammar.com/post/pap...



FOLLOW US
Website/Recipe Blog https://www.pastagrammar.com
Instagram   / pastagrammar  
Facebook   / pastagrammar  
Snapchat   / pastagrammar  
Twitter   / pastagrammar  

VISIT ITALY WITH US
Italian Food Tours https://www.pastagrammar.com/tour

SUPPORT US
Merch Store https://teespring.com/stores/pastagr...
Shop Amazon https://www.amazon.com/shop/pastagrammar

00:00 Why We Use Canned Tomatoes
02:01 Shopping at Costco for Cherry Tomatoes
02:35 Price Comparison of Different Tomatoes
04:36 A Tale of Two Sauces
04:49 Making Harper's Cherry Tomato Sauce
06:31 Making Eva's Baked & Blended Tomato Sauce
07:48 Trying Our Cherry Tomato Sauce(s)
09:37 Making Spaghetti with Cherry Tomato Sauce
10:37 Trying Cherry Tomato Sauce Pasta
11:57 Making Risotto al (Cherry) Pomodoro
13:05 Trying Cherry Tomato Sauce Risotto
14:38 Making a Bread & Tomato Sauce "Soup"
15:49 Trying Pappa al Pomodoro
19:08 Pasta Grammarian Shoutout

#tomatosauce #recipe #italianfood