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1. KAREN VILLAGE
ADDRESS: Wiang Pa Pao, Chiang Rai 100 KM. North of CM City
ROASTED RICE CAKE: Mash steamed rice in a stone pot. Roast for 5 minutes on each side.
ROASTED FROG: Clean the whole frog and leave to dry for a couple days. Roast over fire for 15 minutes. Make the chili sauce with roasted garlic, tomato, chili, salt and herbs.
FRIED CRICKETS: In a frying pan, add oil and then add the crickets. Fry for about 5 minutes and remove from fire. Add in Kaffir lime and fry.
GRILLED TARANTULA: Place the dried tarantulas on the grill and let them grill for about 20 minutes.
CALADRUM CURRY: Clean liver and lungs. Slice them into small pieces. Stir with garlic, shallots, easoning salt, fermented pepper paste and turmeric garlic and mix. Add in water, then root herb and blood. Let it boil until it is thick. Add in kaffir, lemongrass, spring onions, cilantro, coriander and seasoning powder.
BLACK PIG: In a mortar, mash coriander, garlic and turmeric. Mix them together. Add seasoning inside of the pig and rub. Place pig on fire. Place belly down and rub with more seasoning on back. Leave belly down for about 10 mins. Flip it often during the 6hour roast.
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ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
HOST » Sonny Side
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson + Hang Nguyen
LOCAL FIXER » Noot Hwang | https://chiangmaifoodietours.com/'>https://chiangmaifoodietours.com/
PA » Ethan Hwang
Selected tracks via Audio Network
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