TAKE A GLASS! I practice this method almost every day! Recipe from my Turkish motherinlaw!
Bread that everyone will love! I have never eaten such a recipe before. Incredibly delicious homemade bread. A simple recipe that will be suitable for anyone who has never baked bread before. Perfect, incredibly beautiful shape. Lesi Bakery. Don't miss the opportunity to please your loved ones with fresh baked goods!

   / @piekarnialesi  
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!

Bread recipe and ingredients:

180 g flour.
1 tablespoon sugar.
12 grams dry yeast.
Hello everyone on my channel!
200 ml warm water.
200 ml warm milk.
Stir until smooth.
Cover and leave for 20 minutes.
470 grams of flour.
1 teaspoon of salt.
From which country, from which city are you watching us?
The yeast has activated well.
Add 90 grams of sugar.
2 egg whites.
60 ml of vegetable oil.
Mix well.
Combine all the ingredients with the flour.
Mix thoroughly.
Grease the table with vegetable oil.
Knead into a soft, smooth dough.
Place the dough in a cup.
Leave in a warm place for about 50 minutes.
The dough has doubled in volume.
Squeeze excess air out of the dough.
Form one ball from the dough.
Divide the dough into 3 parts (large, medium, small).
Form balls from the dough.
Place the dough balls on a floured pastry board.
Work with flour.
Cover and leave for 10 minutes.
Roll out the dough to a diameter of 35 cm.
Place the dough on baking paper.
Grease with vegetable oil.
Roll out the second part of the dough into a flat cake with a diameter of 31 cm.
Fold in layers.
Grease with oil as well.
The third part has a diameter of 27 cm.
Grease with oil again.
I use a glass.
Make 8 even cuts.
Roll each part into a roll.
Few people know this method!
Repeat with each piece of dough.
Place in a baking dish.
Cover with a kitchen towel and leave in a warm place to rise for 25 minutes.
Mix the egg yolk with milk.
Grease.
Bake in an oven preheated to 180°C for 3540 minutes.
See how beautifully it turned out!
Perfect shape!
Golden on the outside and soft on the inside!
Thank you for your time!

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