【Chinese Cuisine Sairai 】
This time, we're going to be following the staff at Saizai in Takamatsu City, Kagawa Prefecture!
This restaurant, which is known as the holy land of Sanuki udon, serves authentic Chinese cuisine prepared by a team of brilliant chefs!
The warm hospitality of the head chef and his energetic wife is another of the charms of this restaurant . We will deliver the full charm of “Sairai”, with its hearty dishes and homely atmosphere.

【Store Information】
Name: Chinese Restaurant Sairai
Map: https://maps.app.goo.gl/doktqt9JAUxpT...
Address: 26771 Kitamachi, Takamatsu City, Kagawa Prefecture

【Chapter】
0:00 Digest
0:32 Main program
2:15 Introduction to the head chef
3:27 Preparing Char siu
9:37 Introduction to the owner, story of the head chef breaking his leg
11:53 Making gyoza
13:29 The chef's commitment to gyoza
16:16 About the founding members
19:33 Opening
22:16 Cooking fried rice
23:56 Customer interview①
26:11 Customer interview②
29:45 Cooking stirfried chicken, the kitchen comes alive
38:00 Customer interview③
40:50 Cooking of “ happosai” dish, customer interview④
43:59 Tasting1: Beef fried rice
45:35 Tasting 2: Sweet and sour pork
47:31 Tasting 3: Special beef noodle soup, grilled gyoza
49:18 Interview with the owner

〜Chinese Food Story〜
We want to bring Japanese Chinese cuisine to the world. In order to bring the Chinese food culture nurtured in Japan to the whole world, we are producing videos that go behind the scenes and focus on the techniques, history, and thoughts of the makers of these dishes.
©Chinese Food Story
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