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Storing 500+ Jars of Canned Food | A Day of Meals at the Cabin

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Simple Living Alaska

Growing and preserving your own food comes with too many rewards to list. We work hard during the summer months to assure we will have a steady food supply over the winter season.

A constant challenge we face is of where to appropriately store all of this invaluable food. We give you a quick glimpse of how we address this in our small cabin then bring you along for breakfast, lunch, and dinner.

We appreciate you tagging along for our Alaskan adventure

Thank you for watching and supporting our channel!
Eric & Arielle Illia

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