Scallion Pancake,Beef Burrito,Tofu Wrap,Fried Chinese Leek Dumpling making/蔥油餅牛肉捲餅豆腐捲韭菜盒–Taiwan Food

王記豆腐捲
Google Map:
台北市大安區通化街38巷15號
https://goo.gl/maps/pe7BKbjCD4rVu99n6

豆腐捲Tofu Wrap
牛肉捲餅Beef Burrito
蔥油餅Scallion Pancake
韭菜盒Fried Chinese Leek Dumpling

1. Tofu Roll
It is packed full of cabbage, winter noodles, tofu, and coriander
Rolled up like a python, it is also called "vegetable python"
Fry until golden brown, I thought it would be very oily
The taste is unexpectedly refreshing and not greasy
Unexpectedly, coriander brings out the aroma of tofu
Desserts that remind me very much
Feimei ate it for the first time~~

2. Beef Burrito
It's made with Australian beef tendon
without any drop of soy sauce
Only use some Chinese herbal ingredients to cook
The material is also covered with skin one by one
plus a green onion
It looks great with food
Overall not hard
And sliced ​​beef
tastes super cool

3. Scallion Pancake
big handfuls of green onions
Real ingredients to make scallion pancakes
The good taste of the cake aroma
i still remember
But because the scallion pancakes have been brought home for too long
no wet color
This is Feimei's personal error
It is recommended that you eat it as soon as you start the pot
I personally guarantee that it will be very, very, very delicious.

4. Leek box
The stuffing inside is leeks, vermicelli, dried shrimps and eggs
This is my favorite
Because leek vermicelli is a perfect match
I can't help but eat it one bite at a time
And it's delicious cold

at last
Thank you boss, lady boss, staff
Very kind and selfless to let us shoot
Chirp~~~