Fresh, tangy and vibrant: all the things you’d typically say about a traditional Thai beef salad or a classic Vietnamese chicken salad. But in a Thai vs Vietnamese salad showdown, what’s the difference between the two salad staples, especially when they share similar ingredients… and, more importantly, which is better? **Spoiler alert**: It’s ALL about the dressing (and where one fundamental ingredient hails from).

As for which version I prefer? You’ll have to watch to find out!

Get ready to love the brand new refreshingly light FeverTree Clementine Orange Tonic Water Pair it with your favourite spirit poured over ice, or skip the liquor and enjoy it chilled, straight from the bottle!
https://fevertree.com/en_AU/products...

Get the recipes: https://www.marionskitchen.com/articl...


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And if you're in the USA, Australia or New Zealand you can buy my premium, allnatural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a lifelong love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.