EGG FOO YOUNG:
In this episode of Why It Works, Lucas Sin demonstrates Hong Kong Style techniques for making the perfect omelet using all of your takeout leftovers.

"The heart of egg foo young's appeal lies in its seemingly paradoxical simplicity and complexity. At its core, it is an omelet—comfortingly familiar to Western diners—but it quickly distinguishes itself through a confetti of finelychopped ingredients; meats, vegetables, and seafood, each bringing a distinct texture and flavor. It's this symphony of tastes, encapsulated in a fluffy, eggbased envelope that makes egg foo young a culinary experience that bridges cultures and palates." Lucas Sin

CHAPTERS:
00:00 Introduction
00:28 What Is Egg Foo Young?
01:20 The Prep
03:04 Lucas Gives A Tip On Ordering Pork
06:20 Brown Sauce
10:10 Lucas Gives A Tip On Cornstarch Mixing
12:52 The Omelette
12:53 The Deep Fry
17:34 Plating
18:31 Tasting

GET THE RECIPE:
Egg Foo Young (Hong KongStyle Omelet): https://food52.com/recipes/90232real...

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