Welcome back to our village kitchen! Today, we’re preparing a year’s worth of local noodles, making delicious homemade pasta from scratch. Join us as we use traditional methods and fresh ingredients to create noodles that will last throughout the year.

In this video, you’ll experience:
Mixing and kneading dough using timehonored techniques.
Rolling and cutting the dough into noodles, ensuring each one is perfect.
Using fresh, local ingredients to make pasta that’s both nutritious and flavorful.
Preserving the noodles so they stay fresh and ready to use in various dishes all year long.

Our pastamaking process is rooted in culinary heritage, using locally sourced produce to bring you the best in homemade cooking. Whether you’re an experienced pasta maker or new to the craft, this video will inspire you to embrace traditional methods and enjoy the simple pleasure of homemade noodles.

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