*** Please note that I have written down the expected questions as TIP.


I made orange chicken that is crispy even when mixed with sauce.
It's delicious because it has a subtle scent of orange.
It's not difficult to make, so try it out


*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.

[2~3 servings]
✤ Chicken Seasoning
290g Chicken breast
1tbsp Minced garlic
2tbsp Orange juice
3g (1tsp/flat) Salt
0.5tsp Black pepper

✤ Dough
50g (5tbsp) Rice flour
25g (2.5tbsp) Cornstarch powder
25g (2.5tbsp) Plain flour
90ml Water

✤ Sauce
0.5tsp Ginger powder (can be omitted)
1tsp Chili pepper powder
50g Brown sugar (or white sugar)
1tbsp Honey
50ml (8tbsp) Orange juice
2tbsp Soy sauce
4tbsp Vinegar

✤ Starch Water
1.5tbsp Corn starch powder (potato starch available)
2tbsp Water

✤ TIP
I used 1 orange.
Make the part of the chicken what you want.
If you are using minced ginger, add it when seasoning chicken.
If you don't have rice flour, add 70g cornstarch + 30g plain flour. (But it’s less crispy than rice flour)



#Orange Chicken Recipe
#Panda Express Orange Chicken
#Orange Chicken Sauce
#Asian Chicken Recipe



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