Ooey Gooey Cake Bars

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Calvin and Marie Towe
75 Tremont Dr. S.E.
SilverCreek, Ga. 30173


Ooey Gooey Butter Cake Bars
Ingredients:
• 1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
• 1/2cup (1 stick) butter, melted
• 3eggs
• 8ounces cream cheese
• 1pound bag (about 33/4 cups) powdered sugar
• 1teaspoon vanilla
Directions:
• Preheat oven to 350°F. Line an 9x9inch baking dish with parchment paper.
In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
Mix together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
• Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
Cool COMPLETELY before slicing into bars and serving.