The debate over how safe your nonstick frying pan really is, has been ongoing for decades. What’s contentious? A chemical in the nonstick coating which provides the pan its nonstick properties. Most manufacturers have since made the shift to a different type of chemical, but this too has been in the news of late. What are the potential health risks when it comes to your nonstick frying pan? And should you really be using them?

0:00 Introduction
0:54 Why we love our nonstick pans
2:15 How safe are Teflon pans?
7:08 Dangers of 'forever chemicals'
11:50 Who should be worried about 'forever chemicals'?
14:51 Can stainless steel replace Teflon pans?
19:58 Alternatives to nonstick Teflon pans

About the show:
Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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