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In this video like the title says i will show you another level of freezing the pizza dough at home.
●This is the complete recipe 1st prepare the
+ Poolish with 300gr. flour 300gr. water 5gr. yeast 5gr. honey
●2nd Step add in the poolish 16 hours later to make your pizza dough
+ 710 gr. flour 400gr. water 30gr. salt 20gr. olive oil.
Rest for 1 hour before making into balls.

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● MY PRODUCTS USED TO MAKE PIZZAS
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•DOUGH BALLS BOXES: https://amzn.to/35DGQHM
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•OVEN SUGGESTED: www.ziociro.com
•OVEN SUGGESTED USA: www.ziociro.com

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