New Christmas dessert in 15 minutes that melts in your mouth / New hit of this year!

30 g cocoa. 70 ml boiling water.
10 egg whites.
A pinch of salt.
5g vanillin.
70g sugar.

10 egg yolks.
130g sugar.
100 ml milk.
100 ml vegetable oil.
200g flour.
6g baking powder.
Divide the dough into 2 parts.
Bake at 180°C for 1520 minutes.
80g dark chocolate.
30 ml cream 33% fat.
400 g cream cheese or mascarpone.
3 g vanillin.
40g powdered sugar.
60 ml cream 33% fat.
Place in the refrigerator for 1 hour.
Place in the refrigerator for 45 hours.
50g milk chocolate.
1 teaspoon vegetable oil.
20 g coconut flakes.

Thank you for watching the video to the end and for your comments!
Bon appetit, friends!