Get the recipe for New HavenStyle Pizza: https://bakewith.us/o9t3vy45

Martin and Tucker hit the road to New Haven, CT, to discover for themselves the city's unique pizza style! It can be hard to replicate New Haven pizza — which is cooked in a scorchinghot coalfired oven — at home, but now we have a recipe that will get you close. The dough develops flavor in the refrigerator and is rolled thin, topped minimally, and then baked on a steel under the broiler to achieve that trademark crispness and color. You’ll still want to take a trip to Sally’s, Modern, or Pepe’s, of course, but after tasting this pizza, you’ll take comfort in knowing you can recreate a similar experience at home.

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Bread Flour: https://bakewith.us/6w5yxlz2

SAF Red Instant Yeast: https://bakewith.us/bgxuj992

Semolina Flour: https://bakewith.us/yoi3mpy1

King Arthur Bread and Pizza Stone: https://bakewith.us/hnxblzc7

Pizza Wheel: https://bakewith.us/gzqzhlw8

Wooden Pizza Peel: https://bakewith.us/etqz5tdd

Metal Peel: https://bakewith.us/6m4gbygq

Credits
Martin Philip Host, Responsible Driver
Tucker Adams Senior Producer, Editor, Passenger Prince

Chapters
0:00 Trying the pizza at Frank Pepe's
2:07 Road trip continues to Sally's Apizza
2:53 Final stop for pizza at Modern Apizza
4:02 Martin recreates New Haven pizza in the studio
7:04 Develop and chill the dough after it rests
9:01 Making the pizza sauce
10:43 Roll out the pizza dough after it chills
13:30 Transfer the pizza dough to a peel using semolina
14:54 Bake the pizza and then broil to desired color
15:40 Transfer to a rack to keep it crisp, and enjoy

#pizza #newhaven #baking