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Life in winter in the Carpathians in the blizzard we cope with the farm prepare a corn dish(tokan)

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Village Carpathian cuisine

After severe frosts, it snowed and it warmed up a little, now it's outside 7C but a strong wind is blowing, a blizzard. Today I will show you how in the winter in the blist high in the mountains I cope with the household. I will also prepare a traditional dish of mountain dwellers from corn, salted lard and cheese for lunch, and for dessert curd and cocoa pancakes with milk.
Don't forget to like, subscribe to the channel and share this video with your friends it's more fun to cook together!Let's go!
#villagelife #hardlife

posted by avoisiomb9q