I made this video because my friends asked me why I bought a professional dough kneading machine when I have such a "great" Kitchenaid.

The Kitchenaid is totally overstrained with heavy yeast dough.

Apart from the fact, that after a few minutes it smells terribly like an overheated machine and gets brutally warm, the dough turns around the mixing hook completely unimpressed. This is no way to make a good pizza dough.

Take a look at the difference yourself, after that there are no more questions.

I was not paid for this video (unfortunately). :)

Maxima MSM 8:
https://www.maximakitchenequipment.co...