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Is Parmigiano Reggiano actually worth it?

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Ethan Chlebowski

Special thanks to Rocket Learn for sponsoring this episode! Check out the latest episode and more Home Lore here!    • Home Lore Season 1  

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Videos & Sources mentioned:
▪ Official Parmigiano Reggiano Website: https://www.parmigianoreggiano.com/

▪ Parmigiano Reggiano EU Specifications PDF: https://www.parmigianoreggiano.com/st...

▪ EU/Berlin Parmesan Lawsuit: https://www.dw.com/en/eucommissions...

▪ FDA Parmesan Regulations: https://www.accessdata.fda.gov/script...

▪ On Food & Cooking by Harold McGee (Book) https://www.amazon.com/FoodCookingS...

▪ Essentials of Classic Italian Cooking by Marcella Hazan (Book) https://www.amazon.com/EssentialsCla...

VIDEOS:
▪ THE WORLD OF PARMIGIANO REGGIANO:    • THE WORLD OF PARMIGIANO REGGIANO  Ma...  


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Woodcutting board: https://geni.us/SolidWoodCuttingBoard

⏱ TIMESTAMPS:
0:00 Intro
2:55 How is Parmesan cheese made?
4:32 History of Parmigiano vs Parmesan
9:08 How to find Parmigiano Reggiano
10:40 Five Parmesan Candidates
12:30 Taste Test #1: Raw
15:04 US vs Italian made Parmesan
25:13 Taste Test #2: Alfredo Sauce
30:30 Taste Test #3: Pizza + Pasta
34:13 Conclusion: Is it actually worth it?

Music by Epidemic Sound (free 30day trial Affiliate): http://share.epidemicsound.com/33cnNZ

MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

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