In this video I finally completely completed the building of my food storage basement. It's been a long 2 months of building, but today I can breathe a sigh of relief and rest. The temperature outside today is +38 degrees Celsius; at such a high temperature, food quickly deteriorates, but now I can store food in my basement. I still need to make an airtight hatch so I can store food all year round. My vegetable garden has started to bear fruit, which means that in the next episode I will start stocking up on lots of natural canned product for the winter.
My basement size:
length290cm
width – 230cm
height 270cm

I still have plans to insulate the attic of my sauna so that it is not hot in the summer and cold in the winter. So I'll get to work on this soon. So consider subscribing to the channel so you don't miss new videos.
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Building an Underground Food Storage (Part 1) https://studio.youtube.com/video/CEZ0...

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