Trying Sri Lankan food for one entire month was one of the best experiences, I absolutely loved this food. It’s very fresh, super variable and full of different colors. Plus they use coconut for lots of things and the vegan options are just endless

I took a cooking class in Sri Lankan food and it was so cool! In this video I show you how to make this Sri Lankan delicious vegan options so you can vary the flavors in your meals.

The video includes how to make:
Dal (lentils) in coconut milk
Green banana (plantain) curry
Lady fingers curry
Eggplant salad
Coconut sambar (chutney)
Dessert: Crepes filled of sweet coconut

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Thanks for watching!

With love and gratitude,

Pia

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