In this episode we meet the highly talented Chef Snezhana. The mission: get to know her, watch her prepare sushi were her skills and knife, and then attempt to make one better for her.
Do I succeed? Do I fail? Let's find out!

This is a new channel and I am so excited to take on this new venture! Please leave a comment, let me know your thoughts! Ask some questions! What really helps for a newbie like myself, please Subscribe!

My name is Max, former executive chef, currently a fulltime Knife Maker (Majime Knives).
I have an insane passion of making knives but how much of what I do really impacts the individuals that use the knives I make?
That's what this show is aiming to be all about. Does it all make a difference and how can I better what I do?

Thank you for watching, Let me know your thoughts!

Connect with me via Instagram!
  / majimeknives  

The Steel I used for this Epic Sujihiki
https://www.bakerforge.com

The Only Two things you need to make your knife Screaming Sharp:
https://amzn.to/3VB3sEw
https://amzn.to/3Rl3Zb4

I filmed this episode with my favorite camera that I am a total NOOB at:
https://amzn.to/3z0deXC
My Go to Camera for Photography :
https://amzn.to/4eaXbXf

0:00 Intro
0:33 Meeting Chef Snezhana
1:40 A Dollop of Wasabi
2:39 Suji or Yanagi?
3:36 Shaping the Sujihiki
4:23 The Quench
6:37 The Test Cut
7:26 Cup of Joe
7:51 Handle and Saya
11:09 The Reaction


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