Iris is a unique restaurant located inside a floating orb called Salmon Eye in Hardangerfjord, Norway.
It’s the world’s largest floating art installation. The scenery is absolutely breathtaking of course,
but something keeps popping up in my mind. That film from 2022. The Menu.

Head Chef Anika Madsen has a passion for discovering ingredients from the ocean and a deep commitment to sustainability.

https://www.restaurantiris.no/



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My name is Alexander. I’m the coowner of a ONE Michelin star restaurant, and I’m on a mission to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.



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