I make this fresh tomato sauce every year with either my gardengrown tomatoes or summer tomatoes I find locally. The flavors are delicate yet bright and fresh with tastes of garlic, fresh basil, and sweet simmered tomatoes. There's nothing quite like tomato sauce made from scratch! You can gift it in jars to your friends & family, serve it with your favorite pasta or Italian dishes, or eat it on its own because it's just that good!

RECIPE: https://asimplepalate.com/blog/thebe...

INGREDIENTS
5 lbs fresh plum/Roma tomatoes (or an assortment of tomatoes mixed with plum)
3 Tablespoons olive oil
5 garlic cloves
1 small to medium yellow onion
2 Tablespoons fresh basil
salt and black pepper