Our Prime Minister Lee Hsien Loong once said, "Singapore is not a melting pot, but a society where each race is encouraged to preserve its unique culture and traditions, and appreciate and respect those of others". I think he has nicely summed up the essence of Singapore. What PM Lee said is clearly demonstrated in Singaporean foods and dishes. It's not uncommon to see Chinese in Singapore incorporating the art of Indian curry in their dishes. In fact, most Singaporean Chinese love curries. Other than curry vegetables, chicken curry and fish head curry are very popular amongst Chinese. Normally, curry is made from pounding or blending various spices like galangal, red chilli, shallots etc to form a rempah paste, which is then cooked over medium low heat until it becomes dark red in colour. Then liquids such as water and coconut milk are added to the paste to form what we call curry. This is the traditional way of making curry. In this video, Roland will show you how to skip the rempah paste making process, and cook curry vegetables with only dry powdered spices. As vegetables cook very fast, you can easily prepare this dish even if you're working from home.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Instant Vegetable Curry from Scratch! 咖喱菜
Ingredients:
Serves 3 4 pax

800ml water
1 heaped tablespoon curry powder
1 heaped tablespoon garam masala
1 heaped tablespoon chilli powder
0.5 teaspoon cumin powder
150g red onion (chopped)
20g dried shrimp (soaked for 20 mins & chopped. Add soaking water to the dish)
3 cloves garlic (chopped)
220g round cabbage
80g long beans
100g carrots
5 tofu puffs (taupok)
2.5 teaspoons salt (Roland added 1.5 tsp first then added 1 more tsp later)
60g okra (lady finger)
120g brinjal (eggplant)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Curry powder https://amzn.to/3jnpxC7
Garam masala https://amzn.to/3A8iMuD
Chilli powder https://amzn.to/3xr0hzR
Cumin powder https://amzn.to/3Abgo6d
Dried shrimp https://amzn.to/3CfpwbZ


Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan https://amzn.to/2ST48Y3
Get the exact set that we used: https://heyhommies.com/product/lagou...


Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: https://ensg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: https://amzn.to/3aBH5X2


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Super Easy Curry Vegetables Recipe 咖喱菜 Curry Chap Chye Recipe (Chap Cai) Chinese Vegetables
   • Super Easy Curry Vegetables Recipe 咖喱...  

Super Easy Chinese Mixed Vegetables Chap Chye Recipe 海南什菜 Part 2 of Hainanese Curry Rice Series
   • Super Easy Chinese Mixed Vegetables ...  

Two Easy Way to Stir Fry Vegetables in Chinese Style 炒芥兰 Chinese Broccoli / Kai Lan
   • Two Easy Way to Stir Fry Vegetables i...  


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