Today, I’m sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5star quality crepes at home.
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Get the written steps + the printable recipe from my blog!:
https://pastryliving.com/howtomake...

The ingredients to make crepes
Enough amount for about 1417 layers of crepes (25cm | about 10inch diameter)

• Allpurpose flour: 150g | 5.3oz (1 1/6 US cups)
• Granulated sugar: 50g | 1.7oz (1/4 US cup)
• Salt: 1/2 tsp
• Egg: 200g | 7oz (About 4 large eggs)
• Unsalted butter: 50g | 1.7oz (About 4 Tbsp)
• Whole milk: 500g | 17.6oz (2 US cups)
• Dark rum: 1 Tbsp (or 2 Tbsp if you love it!)

• Melted butter for a pan: Some

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

Check out my other classic dessert recipes:
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Other basic recipes:
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Lemon Pound Cake
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Eclairs
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