Grilled Whole Red Snapper

This fish quickly became our favorite after vacationing on the gulf coast. It has a firm texture and a mild sweet flavor. We enjoy grilling this whole, stuffed with fresh citrus and herbs! It is a perfect summertime treat!

• 1 1.5 to 2 LB Whole Red Snapper
• 1 Lemon Sliced
• 1 Lime Sliced
• 1 TSP of Salt
• 1 TSP of Pepper
• 1 Bunch of Fresh Parsley
• ¼ Cup of Olive Oil

We setup our Green Egg to cook direct at 375 degrees. Rinse your fish well, our fish was cleaned and scaled where we sourced it. Score the fish on both sides with a sharp knife. Coat the Snapper in the olive oil inside and out. Salt & Pepper the fish and stuff the inside with the lemon, lime and herbs. Place the fish in a grilling basket and place on the grill. Cook the fish on both sides for 57 minutes or until the internal temp reaches 145 degrees. Remove and enjoy!


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