Be The First To Watch All Videos. Download the CurlyTales App: https://curlytale.page.link/DwNd

In this episode, Kamiya travels to Bangalore to meet the power couple behind the Rameshwaram Cafe – Divya & Raghavendra Rao. From humble beginnings to a ₹60 crore business that’s taken the city (and the internet) by storm, this couplepreneur duo is rewriting the rulebook of success.

In just a few years, Rameshwaram Cafe has become an iconic spot, known for its gheesoaked dosas, filter coffee, and no refrigeration policy that keeps their food fresh and unique. But how did they grow so fast? What’s their secret sauce to making ₹5 crores every month? And what’s next for this booming business?

Divya, a CA and IIM Ahmedabad alumni, always dreamt of bringing South Indian cuisine to the global stage, while Raghavendra, with over 15 years in the food industry, knew the ropes. Together, they’ve created one of the most exciting Quick Service Restaurant chains in India, scaling from one humble outlet to four in Bangalore and one in Hyderabad, with plans to go international (Dubai & USA are next!).

Watch as we dig deep into their journey, explore their unique approach to food, staff training, and customer service, and hear what it takes to run a restaurant with a 24/7 operational window and 700+ employees!

In this video, we cover
How Rameshwaram Cafe went from a food cart to a ₹60 crore empire!
The unique challenges of maintaining freshness without refrigeration
The secret behind their viral success that took the internet by storm
Plans for global expansion, starting with Dubai & USA
Insights into running a 24/7 QSR business and managing a large team

If you love food, success stories, and want to know how Rameshwaram Cafe became the talk of the town, this video is for you! Don’t forget to like, comment, and subscribe for more behindthescenes looks at India’s fastestgrowing businesses!

#RameshwaramCafe #StoriesFromBharat #KamiyaJani #QSR #StartupSuccess #indianbusinessman

00:00 Introduction
01:20 The Scrumptious South Indian Feast
01:46 Kamiya Meets Rameshwaram cafe Founders!
03:22 Raghav and Divya’s Love Story
03:57 Struggles in Raghav’s Journey
05:49 Raghav Decided To Become A Restaurateur
07:28 Divya Gave Up Crores To Join Raghav
10:00 Business Mantras
11:50 The Spread Of Rameswaram Cafe
13:22 How Franchises are Selected
14:16 Rameshwaram Cafe’s Vision To Go Global
14:36 The Cafe’s Monthly Revenue
15:44 Raghav Opens Up About The Bomb Blast
16:22 How Raghav And Divya Respond to Disasters
17:16 Always together In Life And Business
17:28 Conclusion


_______________________________________________
Previous Episode:    • Bengaluru’s ExBusiness Tycoon Builds...  
Business Enquiry: [email protected]
_______________________________________________

Welcome to Curly Tales – India’s top Page for food and travel, founded by Kamiya Jani.
We’re here to take you on wild adventures, hitting up the coolest hidden gems
_______________________________________________

Subscribe To Our Channel & Watch Best Food & Travel Series:
Sunday Brunch    / playlist  
Tere Gully Mein    / playlist  
I Love My India    / playlist  
India In Motion    / playlist  
One World    / playlist  
India With Elli    / playlist  
Rasoi    / playlist  
Stories From Bharat    / playlist  
Sandese Aate Hai    / playlist  
_______________________________________________

You can catch us vibing on every Social Media platform

Insta:   / curly.tales  
Facebook:   / curlytales  
YT Clip:    / @curlytalesclips  
Linkdin:   / curlytalesdigital  
Website: https://curlytales.com
App: https://curlytale.page.link/DwNd
Twitter: https://x.com/curlytalesindia
WhatsApp: https://whatsapp.com/channel/0029Va2A...