No matter where you are in the world, chicken fried rice is always found on a Chinese takeaway or Chinese takeout menu and it's in the top 10 of most ordered Chinese dishes of all time, so if you want to learn how to make a Chinese takeaway chicken fried rice, just like many of the Chinese takeouts make it, then you need to give this recipe a go. To uk style fried rice, the key as always is overnight rice, this is where you cook your rice, let it cool (in 60 mins to be save) and then place it into a container in the fridge overnight, this drys out the rice, allowing it to slightly retro grade and giving the grains a firmer texture as well as a deep rice flavour, however in the US its seems they use fresh rice more often, this mean your rice is much softer and mushy, but its what you like at the end of the day, and when it comes to food, that's all that matters. Make sure to comment for dishes you'd like to see, as it helps us with the direction of the channel.

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Written recipe can be found on the recipe vault www.chinandchooscookeryschool.com

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00:00 Introduction
00:37 Rice preparation
03:25 Egg preparation
04:16 Vegetable preparation
05:50 The kind of chicken used
07:21 Stir frying the rice