“We are probably one of the best gas station restaurants in the world.” Today, Bon Appétit spends a day on the line with Chef Hong Tran, coowner of Brisket & Rice in Houston, Texas. Brisket & Rice is located in an old Church’s Chicken next to a gas station serving Texas craft barbecue with fried rice inspired by the Vietnamese flavors the owners grew up eating.

00:00 Intro
00:47 Load Briskets
03:02 Seasoning Ribs and Chicken
04:52 Making Rice
06:53 Fried Rice Prep
09:26 Checking Brisket for Service

Director: Ian Stroud
Director of Photography: Dan Mohr
Editor: Misa Qu
Talent: Hong Tran
Director of Culinary Production: Kelly Janke
Producer: Mel Ibarra
Line Producer: Joseph Buscemi
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Tania Jones
Camera Operator: Mark Brice
Assistant Camera: Blaine Walker
Audio Engineer: Wesley Cortiaus
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
Senior Director of Content, Production: Ali Inglese
Senior Director, Creative Development: Dan Siegel
Senior Director, Programming: Jon Wise
VP, Head of Video : June Kim

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.