Hong Kong's unique Dai Pai Dong openair food stalls boast delicious eats and a fascinating history. Join us as we delve into the interesting story behind these traditional foodie gems by eating our way around a selection of them, and speaking to one of the last remaining stall owners in the city.

Video Credits
Written, produced, filmed, edited, animated, hosted and original music by Sam Evans
Videographer and Executive producer: Vienne LeungEvans

Chapters
00:00​ Intro
00:55​ Bing Kee Cha Dong and Dai Pai Dong history
05:13​ Sing Heung Yuen
09:00​ Interview with one of Hong Kong's last remaining stall owners
13:01​ Final thoughts