Fishing! Harvesting and Smoked Fish Making Process Goes to market sell

After a long time of raising fish, the fish in my farm's pond have grown very large. So today my wife and I prepared our fishing rods and fished. Big fish are often very deep at the bottom, so you need a long rope and patient waiting. After a while of fishing, my wife and I caught quite a few big fish. I raise these fish entirely with grass and green vegetables. Therefore, their meat is very firm and delicious. We then marinated and put these fish in the oven to make smoked fish. When the aroma spreads throughout the farm, that's when the fish is cooked. My wife quickly took it to the market to sell the filling while the fish was still hot. As expected, customers really like our fish dish. What about you, do you find smoked fish attractive?

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