Looking for a new recipe to make at camp but not looking to spend a huge amount of timing making it? We gave Yucatan Chicken a try and it was a hit around the fire, combining a comforting flavor, ease of cooking and a new but familiar taste, everyone enjoyed it. Hop on over to Basecamp Patio and see how we make it!

Lodge 5 Qt Camp Oven https://amzn.to/3tI6Cum
Snow Peak Fire Pit https://alnk.to/7M8hhhm
Ikamper Disco (Tripod used) https://amzn.to/3QwTYr0

Our Buy Me A Coffee Link https://www.buymeacoffee.com/manhawkentE

Recipe (can be easily doubled)
1.5# boneless/skinless chicken thighs cut in bite size chunks
1/2 Onion
1 and 1/2 t minced garlic
23T Achiote Paste
1/41/2 C warm water to rehydrate paste
1 small bay leaf
1./2 can diced tomatoes
1/8t cinnamon
1/8t nutmeg
1/2t dried oregano
1/4t ground cumin
1/2T apple cider vinegar
salt and pepper to taste

Serve over rice or mashed potatoes

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