Have you ever seen a recipe that sounded great for the camp crew but it wasn't written as a camping recipe, and specifically not a dutch oven recipe, so you moved on. We decided to take a bit of a risk and modify a viral internet recipe for the camp oven and cooked it outside. The resulta great meal in the woods with very little effort!

Items We Used
Lodge 12" Dutch Oven https://amzn.to/3wk7hn5
Lodge Lid Lifter https://amzn.to/4c1BYhx
Lodge Lid Stand https://amzn.to/3OW60sR
Lodge Tin Foil Liners https://amzn.to/4bNp7PG

Recipe
1/2 cup (1 stick) butter
4 cups shredded chicken
1 (15oz) bag frozen vegitables
1 package cheddar biscuit mix with seasoning pouch
2 cups milk
1 can (10.5 oz) cream of chicken soup
1 cup chicken stock (2 cups for home oven)
1 teaspoon Maggi seasoning (optional)
Parsley for garnish

Cook at 350 for 45 minutes. In dutch oven you may have to cook for a bit with the lid off.

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