Today, we’re making #DuoSteamedEggWithTofu, a familiar Chinese cuisine dish that can be prepared using very common ingredients that can be found in your home. But the taste is anything but common! This silky, smooth, packed with flavour dish takes just about 10 minutes to prepare, perfect for impromptu recipes you can whip up for your friends and family. Give it a go and I hope you enjoy it as much as I did ❤

Ingredients:
4 eggs
A bowl of chicken stock
Soft tofu
1 salted egg
3 cloves of garlic
Shallots
Soy sauce
Fish sauce
Water
Spring onion

#Tasty #SaltedEgg #AsianRecipe #Tofu #Eggs #SVLTAN

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[SHERSON LIAN TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.


Sherson Lian is the cofounder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.

For business inquiries, please contact:
Azim Yazid
+6012 2777 564