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RECIPE Link(s):
Videos & Sources mentioned:
▪ Garlic aroma compounds research paper https://www.ncbi.nlm.nih.gov/pmc/arti...
▪ Allicin research paper https://pubs.acs.org/doi/full/10.1021...
▪ On Food & Cooking by Harold McGee (Book) https://amzn.to/47Hy0s4
▪ The Flavor Equation by Nik Sharma (Book) https://www.amazon.com/FlavorEquatio...
▪ America’s Test Kitchen on activating garlic powder • The Science of Garlic and How to Make...
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⏱ TIMESTAMPS:
0:00 Intro
1:00 How is garlic grown?
2:32 What’s the best way to store garlic?
3:51 How to change the intensity of raw garlic
6:57 Sponsor: Graza Olive Oil ($5 off)
8:04 What is the flavor of raw garlic?
10:32 Why the aroma of garlic makes all the difference
12:29 Why does garlic cause us irritation?
15:54 Test 1: Fresh Garlic vs Jarred Garlic vs Garlic Powder
19:45 How is garlic powder made?
25:01 What is jarred garlic made of?
26:09 What is garlic paste made of?
27:16 Test 2: Aglio e Olio
33:33 How does cooking change the flavor of garlic?
35:45 Why does garlic burn so fast?
37:19 Test 3: Cilantro Chicken
42:20 Is there actually a substitute for Fresh Garlic?
Music by Epidemic Sound (free 30day trial Affiliate): http://share.epidemicsound.com/33cnNZ
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.