A bowl full of natural goodness Kola Kenda (herbal porridge), prepared by Celebrity Chef Peter Kuruvita using fresh herbs – Gotu Kola and curry leaves picked from the organic garden at Dilmah Conservation's Sustainable Agriculture Research Center (DCSARC) in Moratuwa.

DCSARC, with its organic garden growing pesticidefree vegetables and utilizing sustainable agricultural practices, is Dilmah’s endeavour to introduce healthy eating habits and sustainable lifestyles amongst communities. Here is what Peter brings you from DCSARC’s organic garden for a healthy lifestyle!