Exploring far reaching fjords & remote anchorages of the Inside Passage charting course North through Alaska (slowly), we're a Canadian Aussie duo documenting an adventurebased alternative life offgrid on a small 'nofrills' sailboat, Uintah! Adventuring off the beaten path with the purpose of living a more sustainable, selfsufficient life connected to nature. SUBSCRIBE! Join us on the journey North!

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GRAVLAX RECIPE
1 (2 pound; 900g) skinon sushigrade salmon fillet
1 teaspoon coriander seeds & red pepper flakes (or whatever spices you have on hand)
1/4 cup kosher salt (about 4 tablespoons), plus more for washing salmon
1/4 cup sugar (about 4 tablespoons)
1/2 teaspoon freshly ground white pepper or black pepper
Fresh dill
1. Toast seeds until fragrant. Transfer to a spice grinder or mortar and pestle and grind finely.
2. In a small bowl, stir together salt, sugar, ground caraway and coriander seeds, and white or black pepper until thoroughly combined.
3. Pat salmon dry with paper towels. Put fish in container with curing mixture (salt, sugar & spices) and herbs. Refrigerate overnight or up to 24 hours.
We also give a run down in this video    • Finding a SUPERBUG CURE 10,000yrs in ...   (around 17:30 mins) Enjoy!

WHO WE ARE
Ahoy! We're Allison & James a Canadian Aussie duo who left the conventional life behind to live an adventurebased alternative lifestyle here in the Pacific Northwest! Continually chasing our dreams of adventuring off the beaten path & living a more sustainable, selfsufficient life on the water. Subscribe, we'd love for you to join us!

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⛵Want MORE sailing content? Binge watch from the beginning
   • The Start of Life at Sea | A&J Sailin...  

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