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Crepes (flipping made easy!)
Batter (makes 16 crepes 8.5 inches in diameter):
unbleached allpurpose flour (7.5 oz / 213g / 1.5 cups)
salt (2 tsp Diamond Crystal Kosher / 1 tsp Table)
sugar (2 tsp)
eggs (5.3 oz / 150g / 3 large) weighed without shell
water (8.3 oz / 236g / 1 cup)
whole or 2% milk (8.5 oz / 242g / 1 cup)
neutral oil (1.9 oz / 54g / 0.25 cup)
frozen butter for frying (as necessary)
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