1 Bag Shredded Hash browns
1 brick softened cream cheese
1 small onion chopped
1 can cheese soup
12 ounces sour cream
1/2 tablespoon paprika
1/2 tablespoon garlic
1 teaspoon salt
3 cups shredded cheddar cheese

Mix all above ingredients well and pour into a 9 X 11 or 13 Casserole dish

Topping

2 cups corn flakes
1/4 cup melted butter

Combine well and pour over hash brown mixture

Bake in a 350 degree preheated oven for an hour to an hour and fifteen minutes (covered in foil)

Remove foil and bake for an additional 510 minutes, checking often to crisp up corn flakes.