Meet this fair dinkum Canadian who's been perfecting the art of yakitori in Japan for 30 years! Using some of the most premium charcoal you can get your hands on, he's grilling up absolute masterpieces that'll knock your socks off. And here's a hot tip the escargot is mindblowing! Trust us, this isn't your average backyard barbie!


00:00 G'day & Welcome
00:54 The Journey to Japan
01:57 Yakitori Secrets & Premium Standards
03:43 The Golden Charcoal Story
05:11 Why Apprentices Stick Around
06:16 Firing Up the Grill
08:22 Flat Out Like a Lizard Drinking
09:06 Meet the Crew
10:27 Young Foodies
11:37 The Famous Escargot
12:32 David's Philosophy


#JapaneseBBQ #OitaFood #FoodieFinds #Yakitori #HiddenGem #JapanFood #MustTryFood