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0:00 Recipe No. 1
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❤ Hello, friends! Today we have a recipe for the most delicious meatloaf you've ever tried! Add cabbage
to ground beef, fry baby potatoes with garlic and herbs and you'll have the perfect dinner! Make a juicy meatloaf with simple ingredients and enjoy the unique taste! Don't forget about our spicy tomato glaze! Join us and let's cook together Have a nice day and bon appetit! ❤

Ingredients

Meatloaf in the oven
3 pieces of bread
100 ml (3.4 oz) of milk
1 kg (35 oz) of ground beef
150 g (5.3 oz) of cheese
1.5 tsp salt
1 tsp black pepper
1 tsp dried garlic
1/3 tsp coriander
a pinch of nutmeg
3 eggs
green onions
20 g (0.7 oz) of butter
1 onion
1/4 young cabbage
salt
1 carrot
2 onions
2 tsp sugar
2 tbsp vinegar
vegetable oil
a little water
tomato sauce

Baby potatoes with mushrooms and garlic
1 kg (35 oz) of young potatoes
40 g (1.4 oz) of butter
cold water
1 tsp salt
150 g (5.3 oz) of mushrooms
3 cloves of garlic
salt
black pepper
dill (or parsley)

Spicy Tomato Glaze
3 tbsp ketchup
1 tsp brown sugar
1 tsp balsamic vinegar
1 tbsp olive oil

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12:22 Recipe No. 2
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So that everyone remains full and satisfied. I have a great recipe! We will prepare meat fritters with potato salad according to a classic German recipe and spicy tomato sauce with chili pepper. Mmm.. this is a delicious dinner that everyone is sure to love Let's cook quickly! I wish you a great appetite and a magical evening! ✨

Ingredients

Meat fritters
3 medium potatoes, grated
1 onion
30 g (1 oz) butter
2 cloves of garlic
500 g (1 lb 2 oz) ground beef
1 tbsp mayonnaise
parsley
1 tsp salt
black pepper
1 tsp paprika
olive oil

Potato salad with pickled cucumbers
6 potatoes
1 purple onion
1 tbsp apple cider vinegar
150 g (5.3 oz) pickled cucumbers
4 tbsp canned peas
salt
black pepper
4 tbsp sunflower oil with flavor

Tomato chili sauce
200 ml (7 fl oz) tomato passata
a few sprigs of parsley
2 cloves of garlic
1/2 chili pepper
1/2 tsp salt
black pepper
1 tsp sugar
1 tsp apple cider vinegar

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26:07 Recipe No. 3
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Ingredients

Meat rolls with different toppings
600 g (1 lb 5 oz) ground beef
3 medium potatoes
2 pinches of salt
black pepper
1/2 tsp paprika
90 g (3 oz) mozzarella
chopped 35 g (1.2 oz) sundried tomatoes
15 g (0.5 oz) capers
3 pickled cucumbers
1 bow
2 eggs
1 tsp salt
olive oil
100 ml (3.5 fl oz) water

Sauce
1 mug of tomato passata
1 shallot
3 sprigs of parsley
2 cloves of garlic
salt
black pepper
1/2 tsp coriander


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