Discover the secret of perfect pastry art with the latest recipe straight from the heart of Paris!

Better than croissants? Yes, there is! In this video, I show you how to make an incredible pastry that will enchant any coffee table. This recipe surpasses everything known and brings a touch of France straight to your kitchen.

‍ Stepbystep instructions: Follow these detailed instructions and see how easy it is to make this exquisite pastry yourself. Whether you are a beginner or an experienced baker, this recipe will amaze you.

⏰ If you enjoyed the video, please leave a like it costs less than a croissant in Paris! Also, don't forget to leave a comment. I read them all even the ones who ask me for directions to the Eiffel Tower!

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INGREDIENTS:
Dough:
20 g fresh yeast (about 0.7 oz) or 7 g dry yeast (about 2 1/4 tsp).
200 ml lukewarm milk (about 3/4 cup + 1 tablespoon)
65 g sugar (1/3 cup)
400 g allpurpose flour (3 1/3 cups)
Pinch of salt
80 g butter (about 1/3 cup)
1 egg

For greasing:
1 egg

Baking:
Preheat oven to 160°C (320°F). Baking time is 1520 minutes in convection mode.